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NMR methodologies in food analysis: Part B
NMR methodologies in food analysis: Part B
2017
Noemi Proietti
Donatella Capitani
Violetta Aru
Alessia Bellomaria
Fabio Bertocchi
Bruno Botta
Lr. Cagliani
Augusta Caligiani
Francesco Capozzi
Dorisa Çela
Flaminia Cesare Marincola
Alessandra Ciampa
Ld. Coco
Roberto Consonni
Carmelo Corsaro
Maurizio Delfini
Fp. Fanizzi
Vito Gallo
Francesca Ghirga
Raffaella Gianferri
Cr. Girelli
Cinzia Ingallina
Luca Laghi
Mario Latronico
Francesco Longobardi
Claudio Luchinat
Domenico Mallamace
Stefano Mammi
Walter Mandaliti
Luisa Mannina
Federico Marini
Pietro Mastrorilli
Pierluigi Mazzei
Alfredo Miccheli
A. Micozzi
Salvatore Milone
Adele Mucci
Ridvan Nepravishta
Maurizio Paci
Angelica Palisi
Ap. Sobolev
Alessandro Piccolo
Gianfranco Picone
Antonio Randazzo
Valeria Righi
Anna Rotondo
Andrea Salvo
Francesco Savorani
Paola Scano
Elisabetta Schievano
Fabio Sciubba
Leonardo Tenori
Alessia Trimigno
Paola Turano
Sebastiano Vasi
Vd. Tullio
Keywords:
Food Analysis
Food science
Mathematics
Chemistry
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