Children with Crohn’s Disease Frequently Consume Select Food Additives

Dale Lee,C. Kaiulani Swan,David L. Suskind,Ghassan Wahbeh,Jairam K.P. Vanamala,Robert N. Baldassano,Mary B. Leonard,Johanna W. Lampe

Children with Crohn’s Disease Frequently Consume Select Food Additives

2018

Dale Lee
C. Kaiulani Swan
David L. Suskind
Ghassan Wahbeh
Jairam K.P. Vanamala
Robert N. Baldassano
Mary B. Leonard
Johanna W. Lampe

Objective Certain food additives may promote the pathogenesis of Crohn’s disease (CD), but thus far the evaluation of food additive exposures in humans has been limited. The objective of this study was to quantify food additive exposures in children with CD.

Keywords:

Medicine
Endocrinology
Diabetes mellitus
Internal medicine
Crohn's disease
Food additive
Disease
Pathogenesis
Xanthan gum
Carrageenan
disease course
dietary intake
Maltodextrin
Ingredient
Food science

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