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Isolation of 2-Amino-2-deoxy-d-mannitol from Culture Broth of Streptomyces species
Isolation of 2-Amino-2-deoxy-d-mannitol from Culture Broth of Streptomyces species
1989
Yohji Ezure
Shigeaki Maruo
Katsunori Miyazaki
Takashi Seto
Naoyoshi Yamada
Makoto Sugiyama
Manabu Itoh
Teruya Nakamura
Keywords:
Streptomyces species
Biosynthesis
Actinomycetales
D-mannitol
Streptomycetaceae
Microbiology
Fermentation
Biology
Bacteria
Correction
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