Low frequency aeration of pig slurry affects slurry characteristics and emissions of greenhouse gases and ammonia

Low frequency aeration of slurries may reduce ammonia (NH 3 ) and methane (CH 4 ) emissions without increasing nitrous oxide (N 2 O) emissions. The aim of this study was to quantify this potential reduction and to establish the underlying mechanisms. A batch experiment was designed with 6 tanks with 1 m 3 of pig slurry each. After an initial phase of 7 days when none of the tanks were aerated, a second phase of 4 weeks subjected three of the tanks to aeration (2 min every 6 h, airflow 10 m 3  h −1 ), whereas the other three tanks remained as a control. A final phase of 9 days was established with no aeration in any tank. Emissions of NH 3 , CH 4 , carbon dioxide (CO 2 ) and N 2 O were measured. In the initial phase no differences in emissions were detected, but during the second phase aeration increased NH 3 emissions by 20% with respect to the controls (8.48 vs. 7.07 g m −3  [slurry] d −1 , P  4 emissions were 40% lower in the aerated tanks (2.04 vs. 3.39 g m −3  [slurry] d −1 , P  3 and CH 4 emissions remained after the aeration phase had finished. No effect was detected for CO 2 , and no relevant N 2 O emissions were detected during the experiment. Our results demonstrate that low frequency aeration of stored pig slurry increases slurry pH and increases NH 3 emissions.