Old Web
English
Sign In
Acemap
>
Paper
>
コレステロールとリン脂質添加が調製粉乳油脂の in vitro 消化に及ぼす影響
コレステロールとリン脂質添加が調製粉乳油脂の in vitro 消化に及ぼす影響
2007
yosinobu matumoto
teturou morita
Keywords:
Cholesterol
In vitro
Biochemistry
Organic chemistry
Chemistry
Micellar solutions
in vitro digestion
Chromatography
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]