Food web structure of the benthic community at the Porcupine Abyssal Plain (NE Atlantic): a stable isotope analysis
2001
Abstract The deep-sea benthic community at the Porcupine Abyssal Plain (NE Atlantic) is a highly food limited system. The annual input of sedimenting phytodetritus, which reaches the sea floor around May/June, is the major input of energy. The relative trophic position of the most abundant components of the benthos (90 species or higher taxonomic groups), including meiofaunal, macrofaunal, and megafaunal organisms, was evaluated by stable isotope analysis. The majority of the macro- and megafaunal organisms investigated were deposit feeders ( N =35), less numerous were suspension feeders ( N =17) and predators/scavengers ( N =29). Stable nitrogen values overlap and cover a large range within feeding types, indicating a strong overlap in food sources and a high degree of competition for food. Suspension feeders, mainly cnidarians, have a broad trophic spectrum through feeding on resuspended material as well as capturing pelagic prey; thus during the greater part of the year they can compensate for any shortage in sedimenting fresh POM. Benthic deposit feeders use a variety of feeding strategies to exploit their common food resource. The holothurians, the dominant megabenthic group at PAP, included some highly mobile species, which seem to be quite efficient in tracing and exploiting localised patches of nutritious phytodetritus. Other holothurian species, however, forage successfully on more refractory material, possibly assisted by enteric bacteria. Predators/scavengers fall into two groups, representing two major trophic pathways. Firstly, several of the invertebrate predators prey on deposit-feeding organisms and so are the end consumers of an exclusively benthic food web. Secondly, there are highly mobile benthopelagic predators/scavengers, which are a major link with the benthopelagic food web through their feeding on pelagic prey. Generally, within the benthic community at PAP competition for food is reduced by two alternative evolutionary adaptations: (1) specialization on slightly different food sources and (2) vertical expansion of the trophic spectrum. This leads to a rather complex food web, covering a total δ 15 N range of at least 10‰.
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