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Determination of some properties in kombucha produced with white, black and green tea.
Determination of some properties in kombucha produced with white, black and green tea.
2017
M. Güldane
M. Bayram
S Topuz
C. Kaya
H. B. Gök
M. Bulbul
M. Koc
Keywords:
Fermentation in food processing
Caffeine
green tea
Chemistry
Gallic acid
Food science
Kombucha
White (horse)
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