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An innovative method for heating the core of starchy food by microwave irradiation
An innovative method for heating the core of starchy food by microwave irradiation
2005
M. Fukuoka
Y. Mochizuki
Xue ChangFeng
T. Sakiyama
N. Sakai
Hisahiko Watanabe
Keywords:
Food science
Chemistry
Irradiation
Starchy food
Microwave
microwave irradiation
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