Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory‐scale study

This work was supported by European Union Funds (FEDER/COMPETE-Operational Competitiveness Programme) and by Portuguese national funds (FCT - Portuguese Foundation for Science and Technology) under the project FCOMP-01-0124-FEDER-022692, the research project FCOMP-01-124-FEDER-008760 (Ref. FCT PTDC/AGR-ALI/100636/2008), the project PEst-OE/AGR/UI4033/2014 and the PhD grant no. SFRH/BD/64587/2009 to Dr Viviana Martins. This work also benefited from the networking activities within the European project INNOVINE (ref. 311775) and the European COST ACTION (FA1106 'QualityFruit').