Chocolate-flavored liquor beverage and production method thereof

The invention a production method of chocolate-flavored liquor beverage using low fat cocoa powder, milk, white granulated sugar, liquor, vanillin, monostearin, sucrose ester, trimerization glyceryl ester, lecithin, sodium caseinate and the like. The production method includes: using pasteurized milk, white granulated sugar, cocoa powder and liquor as matrix, mixing, adding vanillin, monostearin, sucrose ester, trimerization glyceryl ester, lecithin and sodium caseinate, subjecting the mixture to high-pressure homogenization and pasteurization, and canning. The chocolate flavor liquor beverage is characterized in that chocolate flavor of cocoa is remained, fragrance of milk, liquor and vanillin is blended in, the chocolate flavor liquor beverage is provided with bouquet, milk fragrance and chocolate flavor, basal functions of cocoa powder and milk are maintained, and an exiting function of liquor is added. The chocolate flavor liquor beverage is rich in chocolate bouquet, fragrant, sweet and palatable in taste, is novel fashionable beverage, is suitable for young, middle-aged and old people, and is especially suitable for being used as aperitif.