Old Web
English
Sign In
Acemap
>
Paper
>
Distinction and recognition of the fish sauce origin based on electronic nose and artificial neural network.
Distinction and recognition of the fish sauce origin based on electronic nose and artificial neural network.
2017
Fu Ao
Zhao Li
Yuan Mei-lan
Bai Chunqing
Jiang Yong
Keywords:
Fish <Actinopterygii>
Artificial neural network
Principal component analysis
Fish products
Electronic nose
Biological system
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]