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Relationship between the nutrition status and sensory characteristics of melon fertilized with wine-distillery waste compost
Relationship between the nutrition status and sensory characteristics of melon fertilized with wine-distillery waste compost
2015
María Isabel Requejo
Eva Sánchez Palomo
Miguel Angel González
M.T. Castellanos
Raquel Villena
M. C. Cartagena
F. Ribas
Keywords:
Wine
Sensory system
Biology
Horticulture
Compost
Melon
Correction
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