Old Web
English
Sign In
Acemap
>
Paper
>
Effect of extraction method on quality characteristics of the carrot juice
Effect of extraction method on quality characteristics of the carrot juice
2019
Hye Jung Park
Ji-Youn Kim
Song-Min Lee
Hee Sook Kim
Sang-Hyeon Lee
Mun Hyon Lee
Jeong Su Jang
Keywords:
quality characteristics
Carrot juice
in vitro digestion
Food science
Chemistry
cloud stability
extraction methods
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]