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Strategies for the Reduction of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Pre-Fried Fishery Products
Strategies for the Reduction of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Pre-Fried Fishery Products
2016
S. Merkle
Ute Ostermeyer
Horst Karl
J. Kuhlmann
Jan Fritsche
Keywords:
3-MCPD
Glycidol
Biochemistry
Chemistry
Food science
Correction
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