Evaluation of chemical and physical parameters on honey samples collected in the years 2007-2008 in the ASL area of Biella.

Biella (east of Piedmont, Italy) is an area which is important for the production of honey, with about 200 beekeepers and 5,000 beehives. Honey, to preserve its fame as a natural product, has to be safe and the quality must be excellent. The aim of this study was to evaluate commercial and artisan honey samples with regards to the quality law limits. A total of 70 samples were collected in the years 2007-2008, and analysed for hydroxymethylfurfural (HMF), diastasic activity, insoluble residual and moisture. The results indicate a good quality also concerning commercial samples, only a few products show parameters which were out of the law limits.