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Salting of cheese - mass transfer theories and process kinetics
Salting of cheese - mass transfer theories and process kinetics
1999
P.D. Pudja
G.T. Vladisavljevic
M.M. Radovanovic
Keywords:
Cheesemaking
Salting
Kinetics
Chemistry
Mass transfer
Chromatography
Thermodynamics
process kinetics
Correction
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