Spring Viremia of Carp 1

1 This document is Fact Sheet VM-142, one of a series from the Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: July 2002. Please visit the EDIS Web Site at http://edis.ifas.ufl.edu. 2 Barbara D. Petty, Aquaculture Veterinarian, Bureau of Veterinary Diagnostic Laboratories, Division of Animal Industry, Florida Department of Agriculture and Consumer Services, 2700 N John Young Parkway, Kissimmee, FL 34741. 3 Allen C. Riggs, Lecturer, RuthEllen Klinger, Biological Scientist, and Ruth Francis-Floyd, Professor, Department of Large Animal Clinical Sciences (College of Veterinary Medicine) and Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Gainesville, 32611. 4 Roy P.E. Yanong, Assistant Professor, Tropical Aquaculture Laboratory, Department of Fisheries and Aquatic Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Ruskin, FL 33570-3434. Introduction