Use of water soluble extracts from ulva sp. by probiotics and fish bacterial pathogens

S.T. Tapia-Paniagua,Milena Fumanal,C. Fernández-Díaz,Encarnación Clavijo-Frutos,Miguel A. Moriñigo,Maria del Carmen Balebona-Accino

Use of water soluble extracts from ulva sp. by probiotics and fish bacterial pathogens

2017

S.T. Tapia-Paniagua
Milena Fumanal
C. Fernández-Díaz
Encarnación Clavijo-Frutos
Miguel A. Moriñigo
Maria del Carmen Balebona-Accino

This work was funded by INIA, Ministerio de Economia y Competitividad and FEDER (RTA201400023 C0202).Universidad de Malaga. Campus de Excelencia Internacional Andalucia Tech.

Keywords:

Horticulture
Inia
Aquaculture
Biology
water soluble
Food science

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