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TOLERANCE OF CUCUMBER FRUIT TO IMMERSION IN HEATED WATER AND SUBSEQUENT EFFECTS ON CHILLING TOLERANCE
TOLERANCE OF CUCUMBER FRUIT TO IMMERSION IN HEATED WATER AND SUBSEQUENT EFFECTS ON CHILLING TOLERANCE
1993
T. G. Mccollum
R.E. McDonald
Keywords:
Materials science
Horticulture
Chemistry
Immersion (virtual reality)
Correction
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