Tomato-antioxidants enhance viability of L. reuteri under gastrointestinal conditions while the probiotic negatively affects bioaccessibility of lycopene and phenols
2018
Authors thanks the Universitat Politecnica de Valencia for the financial support given the research project "Simulacion gastrointestinal para el estudio de las interacciones "ingrediente funcional-matriz alimentaria" y su influencia sobre la biodisponibilidad y funcionalidad" (ref. number: 2814).
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