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PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips
PTR-ToF-MS and SPE-GC/MS analysis of red and white wines aged with different types of commercial oak chips
2019
Iuliia Khomenko
M. Petrozziello
A. Longo
Vittorio Capozzi
T. Nardi
Franco Biasioli
Keywords:
Gas chromatography–mass spectrometry
Time-of-flight mass spectrometry
Chromatography
Chemistry
ptr tof ms
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