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Influence of different sodium concentrations in the contents on phosphate absorption from the swine caecum
Influence of different sodium concentrations in the contents on phosphate absorption from the swine caecum
2005
Suzana Milinković-Tur
Zvonko Stojević
Bojana Gradinski Vrbanac
Melita Herak
Dubravko Emanović
Keywords:
Sodium
Virology
Absorption (pharmacology)
Caecum
Food science
Biology
Phosphate
Correction
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