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Infrared Spectra of Amino Acids in the 700-400 cm−1 Region
Infrared Spectra of Amino Acids in the 700-400 cm−1 Region
1966
R.J. Warren
W.E. Thompson
J.E. Zarembo
I.B. Eisdorfer
Keywords:
Analytical chemistry
Chemistry
Amino acid
Infrared spectroscopy
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