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Dietary intake of alpha-linolenic acid and the risk of ischemic stroke subtypes
Dietary intake of alpha-linolenic acid and the risk of ischemic stroke subtypes
2017
Christian Sørensen Bork
Stine Krogh Venø
Søren Lundbye-Christensen
Marianne Uhre Jakobsen
Kim Overvad
Erik Berg Schmidt
Keywords:
Endocrinology
Internal medicine
alpha-Linolenic acid
Diabetes mellitus
Medicine
Stroke
dietary intake
ischemic stroke
Correction
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