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Fractionation of regular corn starch : a comparison of aqueous leaching and aqueous dispersion methods
Fractionation of regular corn starch : a comparison of aqueous leaching and aqueous dispersion methods
1995
J. P. Mua
D. S. Jackson
Keywords:
Amylopectin
Fractionation
Biochemistry
Lessivage
Chemistry
Leaching (agriculture)
Starch
Amylose
Dispersion (optics)
Aqueous solution
Chromatography
aqueous dispersion
corn starch
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