The measurement of human adipose tissue mass

The sections in this article are: 1 The Composition of at in Obese and Normally Nourished Subjects 2 The Composition of Nab in Obese and Normally Nourished Subjects 3 Assumptions Associated with the Estimation of at from Measurements of TBW Alone, Density Alone, Extracellular Volume, Total Body K or Fat Mass by Inert Gas Absorption 3.1 Total Body Water 3.2 Body Density 3.3 Extracellular Water 3.4 Total Body K 4 Body Fat by Inert Gas Absorption 5 Error Associated with Methods for the Indirect Estimation of at 5.1 Simultaneous Total Body Water and Body Density 5.2 Total Body Water Alone 5.3 Density Alone 5.4 Extracellular Volume 5.5 Total Body K 5.6 Gas Absorption 5.7 Uses for Measurements of at Mass