[Protective properties of moose's milk and perspectives of its use in pediatric gastroenterology].

The authors studied microbe dissemination, lysozyme activity and antacid properties in some samples of native, pasteurized and boiled moose's milk. A relationship was demonstrated between the buffer properties of moose's milk and its lysozyme activity. It is advisable that moose's milk be used in combined therapy and for prevention of gastroenterologic diseases in children.