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Morphological, chemical-physical and bioelectrical characteristics of Istrian dry-cured ham during the production process
Morphological, chemical-physical and bioelectrical characteristics of Istrian dry-cured ham during the production process
2019
Helga Medić
Viviane Lušetić Buršić
Sanja Vidaček
Lada Gumhalter Karolyi
Tomislav Petrak
Keywords:
Food science
Scheduling (production processes)
Chemistry
dry cured
Correction
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