Plasma lipoprotein distribution in the turkey (Meleagris gallopavo)

Abstract The plasma lipoprotein profile has been determined in fasted 7-week-old male turkeys. Lipoprotein classes were subfractionated by density gradient ultracentrifugation. According to phospholipid concentration over the density gradient, an initial peak was visible in the usual LDL density range, whereas two peaks were detected in that of HDL. As density increased, the lipid composition of particles showed an increase in cholesteryl esters and decrease in triglycerides. VLDL were recovered in the first fraction ( d d =1.013–1.028 g/ml). The LDL and HDL populations in the density range 1.028–1.090 (fractions 6–12) differ from that found in the other bird species analyzed under the same experimental conditions. LDL predominated in fractions 6–8 with mostly β-motility and apoB100 as the major protein component. HDL predominated in fractions 10–12 ( d =1.055–1.090 g/ml) and corresponded to the first HDL peak (HDL- A ), with mostly α-mobility and apoA-I as the major protein component. Both LDL- and HDL-like particle populations were present in fractions 6–12, making the separation between the two classes of lipoproteins difficult. The second peak in the HDL density range (HDL- B , d =1.076–1.146 g/ml) contained only HDL-type particles above d =1.090 g/ml. This points out the specificity of the lipoprotein distribution in the turkey that is unique among animals. The density limit at d =1.048 g/ml is a good compromise for the separation of LDL from HDL; however, the presence of HDL-like particles in the LDL density range, and the existence of two, and even three HDL subclasses should be taken into account in the design of further metabolic studies.