Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins

Romina Ingrassia,Pablo A. Sobral,Patricia Hilda Risso,Gonzalo G. Palazolo,Jorge R. Wagner

Effect of isolation conditions on structural properties and surface behavior of soy-whey proteins

2018

Romina Ingrassia
Pablo A. Sobral
Patricia Hilda Risso
Gonzalo G. Palazolo
Jorge R. Wagner

Fil: Ingrassia, Romina. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Centro Cientifico Tecnologico Conicet - Rosario. Instituto de Fisica de Rosario. Universidad Nacional de Rosario. Instituto de Fisica de Rosario; Argentina

Keywords:

Food science
Chemistry

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