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A study of the N-nitrosopiperidine formation from the addition of cadaverine and piperidine to a dry fermented sausage model
A study of the N-nitrosopiperidine formation from the addition of cadaverine and piperidine to a dry fermented sausage model
2013
Eveline De Mey
Lore Eveline Marieke Dewulf
Hannelore De Maere
Karel De Bodt
Hubert Paelinck
Ilse Fraeye
Keywords:
N-NITROSOPIPERIDINE
Fermentation
Cadaverine
Piperidine
Organic chemistry
Chemistry
Correction
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