Reduction of copper phytotoxicity by liming: A study of the root anatomy of young vines (Vitis labrusca L.).

Abstract Frequent applications of copper (Cu)-based fungicides on vines causes the accumulation of this metal in vineyard soils, which can cause toxicity in young vines. However, liming may reduce these toxic effects. The present study aimed to evaluate the effects of Cu toxicity on the root anatomy of young vines and the alleviation of Cu toxicity by lime applications to contaminated sandy soil. The treatments consisted of the addition of lime (0.0, 1.5 and 3.0 Mg ha −1 ) and two Cu concentrations (0 and 50 mg kg −1 ) to Typic Hapludalf soil. Young vines ‘Niagara Branca’ ( Vitis labrusca L.) were obtained by micropropagation and cultivated for 70 days. The young vines grown with Cu and without liming presented a disorganized root structure; reduced root cap size; increased diameter (47%), cortex area (128%), vascular cylinder area (93%), and number of cortical layers and cells containing phenolic compounds (132%); and reduced root (41%), stem (44%) and leaf dry mass (21%) and height increase (55%). Moreover, Cu exposure reduced Ca concentrations (13%) and increased Cu concentrations (371%) in the roots. Liming, primarily with the highest tested dose, increased the soil pH (from 4.4 to 5.4–6.1), decreased the Cu concentration in the soil (extracted by CaCl 2 ), increased the calcium (Ca) and magnesium (Mg) uptake by plants, prevented root anatomical changes and benefited young vine growth in soil with higher Cu concentrations.