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Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR
Effect of Fat Extraction Methods on Fatty Acid and Infrared Profiles of Chicken Fat Using GC-MS and FTIR
2018
Aminullah
Mardiah
L. Hakim
A.P. Argani
Gustini Syahbirin
Keywords:
Organic chemistry
Gas chromatography–mass spectrometry
Chemistry
Chicken fat
Fatty acid
Fourier transform infrared spectroscopy
extraction methods
Infrared
Chromatography
Correction
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