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Water hydration capacity of rolled oat products: Collaborative study AACC Method 88-10
Water hydration capacity of rolled oat products: Collaborative study AACC Method 88-10
1997
R. H. Lane
T. E. Nelsen
S. E. Seibert
Keywords:
Food science
Biotechnology
Chemistry
Avena
cereal product
water holding capacity
multicenter study
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