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Making and characterization of sweet bread with yam residue (Colocasia esculenta L.).
Making and characterization of sweet bread with yam residue (Colocasia esculenta L.).
2008
J. S. Alves
T. M. P. Alvarenga
J. De C. Fernandes
Luísa Pereira
C.C. Menezes
E. M. Couto
Sílvia Tavares
Jesina Pereira
Keywords:
Colocasia esculenta
Environmental science
Food quality
Food processing
Horticulture
Agronomy
Food science
protein content
wheat flour
Biology
Water activity
Residue (complex analysis)
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