Old Web
English
Sign In
Acemap
>
Paper
>
Microbial population in lithuanian spontaneous rye sourdoughs
Microbial population in lithuanian spontaneous rye sourdoughs
2005
A. Digaitiene
A. Hansen
Grazina Juodeikiene
J. Josephsen
Keywords:
Lithuanian
Food science
Biotechnology
Fermentation in food processing
Population
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
24
Citations
NaN
KQI
[]