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Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products
Sensory perception and food neophobia drive liking of functional plant-based food enriched with winemaking by-products
2021
Ella Pagliarini
Sara Spinelli
Cristina Proserpio
Erminio Monteleone
Giovanna Fia
Monica Laureati
Tullia Gallina Toschi
Caterina Dinnella
Keywords:
Perception
Psychology
Winemaking
Neophobia
Food science
plant based
Correction
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