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Analysis of stability and antioxidant properties of tea wine.
Analysis of stability and antioxidant properties of tea wine.
2018
Wang Jie
Yang Haibin
Zhang Ying
Wu Xiuhong
Li Zhonglin
Xu Ze
Keywords:
Catechin
Fermentation
Theaflavine
Polyphenol
green tea
Wine
Epigallocatechin gallate
Antioxidant
Food science
Chemistry
Correction
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