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(Addition of lactase on physical-chemical, microbiological and sensorial characterization of goat milk yogurts).
(Addition of lactase on physical-chemical, microbiological and sensorial characterization of goat milk yogurts).
2019
A. C. dos Santos
R. C. da Silva Junior
Paula Martins Olivo
Milene Puntel Osmari
Ferenc Istvan Bánkuti
M. S. dos Santos Pozza
Keywords:
Beta-galactosidase
Food science
Lactase
Lactose
physical chemical
Chemistry
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