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Advantages of electric resistance method for baking bread and flour confectionery products of functional purpose.
Advantages of electric resistance method for baking bread and flour confectionery products of functional purpose.
2020
B. Kulishov
K. Kulishova
N. Rudometova
A. Fedorov
A. Novoselov
Keywords:
Sponge cake
Supramolecular chemistry
Photometry (optics)
Spectrophotometry
Electrical resistance and conductance
Chemical engineering
Materials science
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