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Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters
Efficacy of Some Essential Oils on Controlling Green Mold of Orange and their Effects on Postharvest Quality Parameters
2011
F.M. Ibtesam Badawy
M.A. Nashwa Sallam
A R Ibrahim
M. R. Asran
Keywords:
Horticulture
Botany
Orange (colour)
Mold
Postharvest
Biology
Correction
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