Case-control study to detect protective factors on pig farms with low Salmonella prevalence

The prevalence of Salmonella in UK pigs is amongst the highest in Europe, highlighting the risk to public health and the need to investigate on-farm controls. The objective of this study was to identify factors currently in operation on pig farms that had maintained a low Salmonella seroprevalence. For this purpose a case-control study was designed and pig farms with a low (<10%) seroprevalence were compared against two randomly selected control farms, sharing the same geographical region and production type. A total of 11,452 samples, including pooled and individual floor faeces and environmental samples from pigs and their vicinity were tested and prevalence examined. In addition, detailed questionnaires were completed during the farm visits to collect descriptive data for risk factor analysis. It was shown that control farms had significantly higher prevalence compared to the case farms (19.4% and 4.3% for pooled and 6.7% and 0.1% for individual samples, respectively). The two risk factor analyses identified multiple variables associated with Salmonella prevalence including variables related to feed, effectiveness of cleaning and disinfection, biosecurity and batch production.