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Relationship between internal morphology and physiological quality of pepper seeds during fruit maturation and storage
Relationship between internal morphology and physiological quality of pepper seeds during fruit maturation and storage
2020
André Dantas de Medeiros
Manuel Jesús Zavala León
Laércio Junio da Silva
Ariadne Morbeck Santos Oliveira
Denise Cunha Fernandes dos Santos Dias
Keywords:
Agronomy
Biology
Morphology (linguistics)
Fruit maturation
Pepper
Correction
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