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P10-07 The safety assessment of proteins in food: where do we stand?
P10-07 The safety assessment of proteins in food: where do we stand?
2018
A. Fernández Dumont
Claudia Paoletti
J. Gomez Ruiz
Michele Ardizzone
Anna Lanzoni
Keywords:
Toxicology
Biology
Biochemistry
Biotechnology
Correction
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