Farmers’ perceptions and adaptation strategies to climate risks and their determinants: insights from a farming community of Aguie district in Niger

Globally climate risks are rising, and agriculture remains one of the most affected sectors. Niger is one of the most affected countries, where, there is little knowledge of farmers’ perceptions of climate risks and adaptation strategies. This research aimed to address these knowledge gaps. In total 160 farm households were randomly selected from two villages and respondents were interviewed using a semi-structured questionnaire. Descriptive statistics and a regression model were used for data analysis. Based on the survey results, the perceived risks include temperature increases, short rain season, recurrent droughts, stronger winds, increased pests, and diseases and reduced crop yields. Agronomic practices including crop association and diversification, changing planting dates, use of improved seed varieties, use of mineral fertilizers were implemented as adaptation strategies. Strategy adoption was significantly influenced by farming experience, education, farm and household size, soil fertility, livestock ratio. 80% of farmers adjusted their farming system, and the level of adaptation was significantly determined by soil fertility, climate change information, food production, and number of strategies adopted. This study highlights that policymakers should incorporate communities’ knowledge of environmental change and locally adapted solutions to streamline their transition to sustainability.