Consumption of Fish Products across the Lifespan and Prostate Cancer Risk
2013
Objective: To examine whether fish and fish oil consumption across the lifespan is associated with a lower risk of prostate cancer.Design: The study was nested among 2268 men aged 67-96 years in th ...
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
40
References
32
Citations
NaN
KQI