Phenolic metabolites of an Ampelomyces fungus.

Seven phenolic metabolites were isolated from the solid culture of Ampelomyces SC0307, obtained from Dinghu Mountain. On the basis of their spectral data analysis, they were identified as 2,5-dihydroxybenzyl alcohol (1), p-hydroxybenzoic acid (2), 2,5-dihydroxybenzoic acid (3), 3,4-dihydroxybenzoic acid (4), phenylacetic acid (5), 3,4-dimethoxycinnamic acid (6), and 3,4,5-trimethoxycinnamic acid (7). All compounds were isolated from this fungus for the first time.