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RECOVERY OF POLYPHENOLS FROM DECCAFEINATED GREEN COFFEE WITH NATURAL METHODS
RECOVERY OF POLYPHENOLS FROM DECCAFEINATED GREEN COFFEE WITH NATURAL METHODS
2016
Antonella Calabretti
Massimo Calabrese
Angelo Cortesi
Dario Solinas
Keywords:
Decaffeination
Dichloromethane
Polyphenol
Organic chemistry
Biochemistry
Activated carbon
Chemistry
Caffeic acid
green coffee
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