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BIOCHEMICAL COMPOSITION OF WINE MATERIALS FOR MAKING WINES OF THE PORT WINE TYPE FROM WHITE HYBRID VARIETIES OF GRAPES
BIOCHEMICAL COMPOSITION OF WINE MATERIALS FOR MAKING WINES OF THE PORT WINE TYPE FROM WHITE HYBRID VARIETIES OF GRAPES
2021
Elena Nikolayevna Kalmykova
All-Russian Scientific
Natalya Nikolayevna Kalmykova
Tatyana Vladimirovna Gaponova
Keywords:
Food science
biochemical composition
White (horse)
port wine
Chemistry
Wine
Correction
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