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Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites
Antioxidant Properties of a Parsley (Petroselinum crispum) Juice Rich in Polyphenols and Nitrites
2016
Camelia Papuc
Corina Predescu
V. Nicorescu
Georgeta Stefan
Isabela Nicorescu
Keywords:
Petroselinum crispum
Food science
Polyphenol
Antioxidant
Chemistry
Correction
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